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CHIANTI -- THE HEART OF TUSCAN WINE

Italy is the center of ancient Europe and Tuscany was a highly developed and sophisticated region in Italy before Roman expansion and it still has been. If Italian cuisine is the foundation of European cuisine, Tuscan cuisine and their wines are a pivot of Italian culture. Italy is a country where good food and wine are the most essential part of their everyday life. Italian loves and consumes wine the most in the world ever since ancient time, and Chiantiwines stand as one of the top premium Italian wines in the centuries. Chianti, is the most famous Italian wines made from primally Sangiovese grapes blended with small amount of other local grape varietals (Canaiolo, Trebbiano and Malvasia grapes) in the heart of Tuscany among the best of wheat for bread and olives for oil, Mediterreranian Trinity for joy and healthy life. SANGIOVESE “The Grape” for Chianti, Chianti Classico….Sangiovese has a long history in Tuscany, where it is the most commonly planted red wine grape and still used …

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